David Schomer is known as an icon throughout the espresso industry. David’s nine+ years of hands on research on the creation of espresso has lead to his series of espresso training books and videos. With the release of this latest video, "Techniques of the Barista", the series is now complete. His step by step instructions deal with everything from the basics of tamping to the advanced techniques of temperature surfing. This is an 26 minute instructional video. Available in VHS or DVD format.

This video covers:

• Espresso Dosing: The Leveling Technique

• Espresso Packing Technique

• Brewing Time/Shot Cut-Off

• Adjusting the grind

• Machine Cleaning Techniques

• Thermal Control: Temperature Surfing